THE GREATEST GUIDE TO POTATO CUTLETS

Flour, egg, and breadcrumbs: to coat the cutlets, offering them that more crispy exterior. I employed a mix of 50/50 all intent flour and cornflour too. I also use panko, but you can go for just about any breadcrumbs you choose. you do not need the onions to break down excessive and finish up releasing drinking water. If you do notice any excessiv